Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot split pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Split Pea Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Split Pea Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Split Pea Soup:
- Get 2 cup dried green split peas
- Prepare 1 bay leaf
- Get 1 onion, chopped
- Make ready 2 carrots, sliced
- Make ready 2 stalks of celery, sliced
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 2 large ham hocks
- Take 2 quart water
- Take 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that is going to wrap it up for this exceptional food crockpot split pea soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
