Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ)
Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fiery roasted habanero salsa (hot! ๐ŸŒถ). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fiery roasted habanero salsa (hot! ๐ŸŒถ) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ):
  1. Take 1 can Fire Roasted Tomatoes (Salsa Style) in Purรฉe
  2. Make ready 1/4 White Onion, sliced
  3. Get 3 cloves Garlic, halved
  4. Prepare 1 lg Habanero Pepper, sliced in 1/2 or 1/3
  5. Make ready 1 md Jalapeรฑo Pepper, sliced in 1/2
  6. Get 1 md Serrano Pepper, sliced in 1/2
  7. Prepare 1/4 cup Cilantro, chopped
  8. Prepare Salt (to taste)
Instructions to make Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ):
  1. Set oven to low broil and raise rack to upper position.
  2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
  3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
  4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.

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