My verison of shepards pie
My verison of shepards pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my verison of shepards pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My verison of shepards pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My verison of shepards pie is something which I’ve loved my entire life. They are fine and they look fantastic.

So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my verison of shepards pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My verison of shepards pie:
  1. Make ready 1 pound ground beef or groumd turkey
  2. Prepare 1-2 can corn
  3. Prepare 3-4 servings of mashed potatoes
  4. Get 1 gravy packet
  5. Get 1-2 cups shredded cheddar chesse
  6. Get to taste Garlic powder
  7. Prepare Salt a d pepper to taste
  8. Get Any other seasoning u like
  9. Take 1 small to medium size onion

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Some stores may be limited to curbside pickup only. It's a good filler, and with something like shepards/cottage pie, the meaty flavour is still strong enough that you don't notice the extra grated carrot.

Steps to make My verison of shepards pie:
  1. Brown ur ground beef and onion together
  2. After meat is browned drain fat and add seasoning and gravy packet
  3. After adding season & gravy follow instructions on gravy packet
  4. Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
  5. While waitimg for water to boil grate ur cheddar chesse
  6. Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
  7. Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy

Hey OP, this is what I do. I'm a really lazy cook and I use instant mashed potatoes and frozen corn whenever I make shepherd's pie. shepards pie nutrition facts and nutritional information. So I'm biting the bullet and making my fiancee Shepards Pie for tomorrow for his birthday. I know its not a dish that screams "Spring" but its his favorite. Im going to use a Gordan Ramsay recipe from the Times where the standout flavors seem like lamb, worcestershire sauce,red wine, and thyme.

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