Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy hot fudge sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Hot Fudge Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Hot Fudge Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hot Fudge Sauce:
- Take 2 tablespoons butter
- Prepare 1/4 cup unsweetened cocoa powder
- Prepare 2/3 cup heavy cream (see note)
- Prepare 1/4 cup packed light brown sugar
- Make ready 1/2 cup light corn syrup
- Prepare 1/4 teaspoon salt
- Make ready 1 cup semi or milk chocolate chips
- Make ready 1/2 teaspoon vanilla
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
So that’s going to wrap it up for this exceptional food easy hot fudge sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!