Veggie Vermicelli Pulao
Veggie Vermicelli Pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie vermicelli pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Vermicelli Pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veggie Vermicelli Pulao is something which I have loved my whole life.

A North Indian breakfast recipe with nutritious rice vermicelli, veggies and tofu. The vermicelli pulao recipe is another vermicelli recipes variation. sevai pulao with a detailed photo and video recipe. an ideal south indian breakfast recipe made with vermicelli noodles in a spicy and flavoured masala. generally, vermicelli based savoury dishes are served for morning breakfast, but this recipe can be served for both morning breakfast and lunch boxes. it tastes great when served with.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie vermicelli pulao using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Vermicelli Pulao:
  1. Get 1 cup Vermicelli
  2. Get as needed Oil for cooking
  3. Take 2 tsp Curry leaves
  4. Take 2 tsp Chopped Green chillies
  5. Take 2 tsp Green freshy Coriander leaves
  6. Get 1 Chopped Onion
  7. Make ready 1 Chopped Tomatoes
  8. Make ready 1 Chopped Carrot
  9. Take 1 Chopped Capcicum
  10. Prepare handful Green freshy Peas
  11. Get 1 tsp Garam Masala
  12. Take 2 spoon Lemon juice
  13. Take 1 tsp Mustard Seeds
  14. Get To taste Salt
  15. Get 1/2 tsp Turmeric powder
  16. Make ready to taste Red chilli powder

Once the veggies are cooked, add the vermicelli into that and mix everything well. Transfer the pulao into a container and garnish with coriander leaves. Yummy Vermicelli pulao is ready to serve. Vermicelli pulao is an alternate to rice pulao.

Steps to make Veggie Vermicelli Pulao:
  1. Take Vermicelli Packet and Boiled it into a Container.
  2. Now take a Kadhai or Pan add oil then add Mustard Seeds green chillies, Curry leaves and all the Veggies and cook it for 5 to 7 min. after that add all the ingredients Red chilli powder, Garam Masala, Vermicelli,Salt and last but not the least add lemon juice mix well.
  3. After 5 min your Veggie Vermicelli Pulao is Ready. Serve it hot and garnish with green freshy Coriander.

Usually children fuss while eating rice and vegetables. In that case preparing vermicelli pulao is of great advantage since this dish contains all necessary and important vegetables. It looks colorful and atrractive to kids. It is easy to prepare and very delicious to eat. Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party.

So that is going to wrap it up for this special food veggie vermicelli pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!