Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg hakka noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veg Hakka Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg Hakka Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. Boil the hakka noodles according to package directions.
To begin with this recipe, we must prepare a few components. You can have veg hakka noodles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Hakka Noodles:
- Prepare 1 Ready made Noodle Pack (200 gm)
- Get 1 bowl Cabbage thinly sliced
- Get 1 Carrot thinly sliced
- Prepare 1 Capcicum thinly sliced
- Take 1 Onion thinly sliced
- Take 4-5 Garlic chopped finely
- Take 1 sachet Hakka Noodles Masala
- Take 1 tbsp Oil
However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Hakka Noodles are Chinese-style noodles that are made in a wok on high heat. This dish is widely popular at most Indo-Chinese restaurants.
Instructions to make Veg Hakka Noodles:
- Boil the noodles in water with a tsp of oil and salt for 4-5 minutes. When done drain and wash it in cold water. Again drain and apply some oil and keep aside.
- Heat a pan with a tbsp of oil. Add the garlic and all other veggies. Stir on a high flame for 2 minutes, as it should be cooked and still have the crunch in them. Now add the noodles and hakka noodles masala and sprinkle some water. Toss it and mix everything nicely. Done! Serve hot with sauce or any kind of gravy of your choice.
- Now those who do not have noodles masala can add a tbsp of soya sauce, a tbsp of chilli sauce, 1/2 tbsp vinegar, 1/2 tbsp tomato sauce and white or black pepper powder. Mix everything and then add the noodles. Done!
- Garnish with spring onions. I didn't get them so skilled in this recipe.
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. basically, this recipe is tossed fried recipe wheres as noodles are a stir-fried recipe. secondly, hakka noodles is prepared using the thin rice noodles whereas noodles recipe can be prepared with any type of noodles. lastly. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.
So that is going to wrap this up with this exceptional food veg hakka noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
