Crockpot taco soup
Crockpot taco soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot taco soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot taco soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. Crock Pot Taco Soup combines ground beef, ranch seasoning, taco seasoning, Rotel, corn, diced tomatoes topped with sour cream and cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Make ready 2 tbsp olive oil
  2. Get 1 onion
  3. Prepare 6 mushrooms
  4. Take 2 lean chicken breasts
  5. Get 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Make ready 1 can red kidney beans
  8. Prepare 1 can white corn
  9. Prepare 1 can refried beans (no fat)
  10. Make ready 1 packages lipton ranch mix
  11. Get 1 tsp chili powder
  12. Take 2 tbsp salsa
  13. Get 1 tsp oregano
  14. Make ready 1/2 tsp ground cloves
  15. Take 1 tsp basil
  16. Get 4 cup water
  17. Get 1 box taco shells
  18. Take 1/4 cup shredded cheese

I recommend a combination of hot sausage or ground pork. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the I love to throw this in the crock pot when I know it's going to be a cold day. This taco soup recipe is so easy to just use what you have.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

This flavorsome taco soup is not going to give you many troubles in the kitchen; the Crockpot recipe is far simpler than any stovetop recipe. All you need to do put in the ingredients. This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. This Crockpot Taco Soup Recipe includes all the most flavorful ingredients.

So that’s going to wrap this up with this special food crockpot taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!