Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Take 7 cans Pillsbury Grands Butter Tastin' (8 per can)
  2. Take 2 lbs. ground beef (80% lean)
  3. Prepare 32 oz. plain yogurt
  4. Prepare 10 oz. pomegranate molasses
  5. Get 1 tbsp. sea salt
  6. Make ready 1 tsp. black pepper
  7. Make ready 1/2 cup lemon juice
  8. Take Butter
  9. Make ready Pine nuts
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

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