Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pav bhaji is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pav bhaji using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Get 6 pieces Pav
- Make ready For Bhaji:
- Take 2 Potatoes
- Prepare 1 capcicum finely chopped
- Get 1/4 cup Peas
- Prepare 2 Tomatoes finely chopped
- Make ready 1 big onion finely chopped
- Prepare 1 tbsp Ginger Garlic Paste
- Take 2 tbsp Pav Bhaji Masala
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Get As per taste Salt
- Prepare As per taste Lemon Juice for garnish
- Make ready leaves as required coriander
- Get 2 tbsp Oil
- Get 1 tbsp Butter
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav bhaji:
- Peel the potatoes and pressure cook them with the peas for 2-3 whistles.
- Heat pan with oil add finely chopped onions and fry until light brown. Add ginger-garlic paste and saute. Now add the chopped tomatoes, capsicum, Pav bhaji masala, red chilli powder and salt. Fry everything well until it starts leaving oil and tomatoes are mushy.
- Add the boiled potatoes, peas and mix well. Mash the mix using a potato masher and add water. Let everything get mixed nicely. Cook until oil floats on top. Add butter, coriander leaves and lime juice. Turn off and serve hot with Butter Roasted Pav.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
