Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice and patato pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. In a large bowl, place grated potatoes.
Rice and Patato Pancake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice and Patato Pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice and patato pancake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice and Patato Pancake:
- Make ready 1 bowl Rice soaked Overnight
- Make ready 1 bowl Sooji
- Take 1 cup Curd
- Make ready 1 Chopped Capcicum
- Make ready 2 Chopped Chillies
- Prepare 1 tsp red Chilli Flakes
- Prepare As needed oil
- Prepare 2 Boiled potato
- Get to taste Salt
- Get 1/2 spoon Chat Masala
- Make ready 1/2 tsp Baking soda
Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. My grandmother always made potato pancakes at least once each week but used a tiny bit of flour on outside and then were served with sour cream or applesauce. Funnily enough I just finished dinner and logged in to find this recipe.
Instructions to make Rice and Patato Pancake:
- Soak rice overnight and make a fine paste now add suji, curd, chopped Capcicum, chop chilles, chilli flake salt according taste,add little water and and make batter cover it and let it rest for 15 minutes.
- Now in mixing bowl take boiled potatoes, add chopped onion,chopped chillies,salt per taste, Chaat Masala and mash well. Now grease your hands with oil and flatten the aloo like tikkis.
- Now add 1/2 tsp of baking soda and 2 spoon oil mix well.
- Now heat oil in tawa…. Add a scant ladleful of batter to the center of the pan. Then place the aloo tikki, then pour little batter and cover the aloo tikki.
- Fry the pancake from both side. Serve hot.
A friend just cooked something similar but he used ground pork and seasoned with salt. Potato Pancake Recipes Easy Potato Pancakes Easy Potato Pancakes. Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside. They are so easy to make, and the kids love them.
So that’s going to wrap it up for this special food rice and patato pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
