Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cazuela superior de la estufa, Stovetop Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Make ready 1st wave
- Take 1 cup sweet peppers multicolored
- Make ready 1 large onion chopped
- Make ready 2 tablespoons minced garlic heeping
- Get 1/2 cup celery
- Get 3 ounces bacon
- Make ready 1-2/3 pound ground sirloin
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoons ground cumin
- Get 1/2 teaspoon dried thyme
- Take 1/2 teaspoon ground sage
- Take As you go
- Take To taste salt
- Take 2nd wave
- Get 15 ounces canned diced tomatoes
- Get 1/2 cup green stuffed olives
- Get 1 tablespoons capers
- Get 8 ounces kale
- Prepare 3rd wave
- Make ready 2/3 cup raisins
- Get 29 ounces black beans
- Get 1 cup shredded cheddar cheese, sharp
- Take Garnish
- Get To taste red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
So that’s going to wrap it up for this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
