Paneer ke kofte
Paneer ke kofte

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer ke kofte. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For more recipes related to Palak Aur Paneer Ke Kofte checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry. You can also find more Main Course Vegetarian recipes like Baingan Bharta With Soya Granules Veg Makhanwala-SK Khazana Mushroom Babycorn Curry Paneer in Garlic Lemon Sauce ABOUT Paneer ke Kofte RECIPE. Something different from usual paneer dishes.

Paneer ke kofte is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Paneer ke kofte is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer ke kofte using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer ke kofte:
  1. Take 300 gms Paneer
  2. Take 2 onion roughly chopped
  3. Take 3 TomatoE chopped
  4. Prepare 1 inch ginger
  5. Make ready 8-10 cloves garlic
  6. Get 1/2 Turmeric powder
  7. Take 1 tsp Kashmiri Red chilli powder
  8. Make ready 1 tsp Garammasala Powder
  9. Prepare 1 tsp Coriander powder
  10. Get as required Paneer mashed
  11. Prepare 1 Chopped Capcicum
  12. Take 1 Chopped Onion
  13. Prepare 3 tbsp Flour
  14. Get as required Kasuri Methi
  15. Make ready as required Cream

For more recipes related to Paneer Koftas checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu, Jackfruit Sabzi, Baked Tomatillo Chilaquiles, Methi Chana. Paneer Kofta Recipe - How to make Paneer Kofta Recipe: Sabse pehle hum paneer ke kofte taiyaar kar lenge. Uske liye ek bartan ya mixing bowl mein paneer ko mash karke masal lein.

Instructions to make Paneer ke kofte:
  1. Heat oil in kadhai add roughly chopped onion, tomatoes ginger garlic,chilli powder Salt per taste and Kashmiri Red, Garam Masala, coriander powder. Add water and cook for 10 minutes. And make a smooth paste.
  2. In a mixing bowl take take mashed paneer, chopped onion, chopped capicum, and add 3 spoon of flour and make doe. Now make balls.Heat oil in a frying pan over medium flame.Drain them and transfer them to a plate.
  3. Now heat oil in a kadai now add Kashmiri powder and add the paste we made with onion and tomatoes. Now add water. Cook the gravy for 5 minutes then add cream. Then add the fried koftas. Now add Kasuri methi. Cover and till 15 minutes
  4. Open the lid and serve in a serving plate and garnish with cream and coriander.
  5. Serve with Tandoori Roti.

Kachhe Kele Aur Paneer Ke Kofte. If one has to describe India, in few words, it can be stated as a land of festivals and food. So if you get an opportunity to have a look at a Hindu Calendar, don't be surprised if you see a majority of dates highlighted in Bold and red color (That's how a. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.

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