Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, harvest sausage shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Harvest Sausage Shepherd's Pie is something which I have loved my whole life. They’re fine and they look fantastic.
This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Expect the best shepherd's pie in Singapore.
To begin with this recipe, we must prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Make ready 4 mild sausage links, casing removed
- Take 2 celery, diced
- Make ready 4 cloves garlic, minced
- Take 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- Get 1 large onion, diced
- Get 1.5 cups diced butternut squash
- Make ready 1 tsp Worcestershire sauce
- Make ready to taste Salt and pepper,
- Prepare to taste Dried basil,
- Prepare to taste Dried thyme,
- Prepare 3-4 cups mashed potatoes (prepared in advance or packaged)
- Get 1/2 cup shredded cheese
The Sausage Shepherd's Pie recipe out of our category Root Vegetable! This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. All Reviews for Squash and Sausage Shepherd's Pie. All Reviews for Squash and Sausage Shepherd's Pie.
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu! Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish.
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