Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon topped steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon topped steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bacon topped steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bacon Wrapped Steak Bites: I love bacon. I also happen to like steak. - You can season your steak however you'd like. I'm not going to tell you what you prefer to eat, if you're picking up what I'm putting.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon topped steak using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon topped steak:
- Prepare Bacon cut in half
- Take small Steaks
- Make ready no salt season
- Get tblsp a1 sauce
- Prepare cracked black pepper
Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot.
Steps to make Bacon topped steak:
- Season steak add a1 sauce secure bacon to steak w toothpicks
- Let marinate for about 1 hr
- Add to frying pan bacon side down
Wrap the steak with the bacon and secure with a toothpick. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. This lean steak is versatile, juicy, tender and flavorful. Get out your skillet to make this easy recipe for an incredibly delicious Bacon, Steak and Tomato Sandwich. All steaks should be generously seasoned, grilled over a hot fire, and rested for a few minutes before serving.
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