Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Make ready 1 slice Bread (6 to 8 sliced loaf)
  2. Get 1/3 Onion
  3. Prepare 30 grams Shimeji mushrooms
  4. Take 1 Wiener sausage
  5. Make ready Seasoning ingredients:
  6. Take 1 tbsp + Mayonnaise
  7. Make ready 1/2 tbsp Olive oil
  8. Prepare 6 dash Magic Salt (seasoned salt with spice and herb)
  9. Make ready 2 tbsp Canned meat sauce
  10. Make ready 1 dash Pepper
  11. Prepare 1 generous amount Cheese (easy melting type)

Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! Oil - I like a good full bodied olive oil to add to the flavor of the dish, but any vegetable oil or even bacon grease will do in a pinch.; Onion - My go-to for this recipe is red onion, but any mild sweet onion will do well.; Garlic - I'm a total cheater when it comes to garlic and use it from a jar. Fresh is great if you have it on hand though.

Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

Rinse and dry the chicken well and season with salt and pepper. Canned chicken is just the thing for quick and easy appetizers to main dishes. Canned chicken is just the thing for quick and easy appetizers to main dishes.. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.

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