Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super easy bacon & brown sugar braised kimchi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Make ready 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Make ready 8-10 slices bacon cut into 1/2-inch pieces
  3. Make ready 2-3 Tablespoons brown sugar, depending on how sweet you like your food
Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

So that is going to wrap this up for this exceptional food super easy bacon & brown sugar braised kimchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!