One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one-pot mexican quinoa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. One-Pot Mexican Quinoa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Take olive oil
  2. Take garlic, minced
  3. Make ready jalapeno, minced
  4. Prepare quinoa
  5. Take vegetable broth
  6. Make ready can of black beans drained
  7. Prepare can fire-roasted diced tomatoes
  8. Make ready corn kernels, frozen, canned, or roasted
  9. Get chili powder
  10. Take cumin
  11. Make ready Kosher salt and freshly ground black pepper,
  12. Get avocado, halved, seeded, peeled, and diced
  13. Take Juice of 1 lime
  14. Take chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
  4. Stir in avocado, lime juice and cilantro.
  5. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  6. Serve immediately.

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