Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy potato soup crockpot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Potato Soup crockpot is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Potato Soup crockpot is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy potato soup crockpot using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup crockpot:
- Get 4 red potatoes, diced. not peeled
- Prepare 32 oz chicken stock
- Make ready 1 can cream of celery
- Take 2 carrots, chopped
- Prepare 1 shallot, minced
- Prepare 3 oz cream cheese
- Prepare to taste salt and pepper
- Make ready Parmesan cheese rind
Steps to make Creamy Potato Soup crockpot:
- In your crockpot add everything but the cream cheese. Cook on high for 3 hours.
- Add cream cheese, cook another hour.
- About 15 min from being done, I added in my Turkey Mozzarella Meatballs (see my recipe) and topped with shredded Romano cheese
- BAM!! This is great for rainy days. It's a rainy Monday here, I figured it was perfect timing for soup :)
- Note: Anytime I buy a block of Parmesan cheese, I save the rind. It is so great to add flavor to soups and stews.
So that’s going to wrap this up for this exceptional food creamy potato soup crockpot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
