Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon meringue pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Meringue Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Meringue Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon meringue pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Meringue Pie:
- Take 1 cup white sugar
- Get 2 TBS all-purpose flour
- Take 3 TBS cornstarch
- Take 1/4 tsp salt
- Prepare 1 1/2 cups water
- Make ready 2 lemons, juiced and zested
- Make ready 2 TBS butter
- Make ready 4 egg yolks, beaten
- Prepare 1 (9-in) pie crust, baked
- Get 4 egg whites
- Get 6 TBS white sugar
Steps to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
So that is going to wrap this up with this special food lemon meringue pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!