Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pork pot pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck.
Creamy Pork Pot Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Pork Pot Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Pork Pot Pie:
- Take Filling
- Take 2-3/4 pound porkloin
- Take 1-3/4 pound Yukon gold potatoes
- Get 1 pound carrots
- Make ready 2 large leeks
- Make ready 8 ounces your favorite mushrooms
- Make ready 1/2 cup smoked bacon cut small
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready 6 ounces heavy cream
- Make ready 1 quart chicken broth
- Get Thickening Paste
- Prepare 1/2 cup all purpose flour
- Make ready 1/3 cup extra virgin olive oil
- Take Pie crust
- Prepare 4 cups all purpose flour + more for dusting
- Get 2/3 cup butter flavored shortening very cold
- Get 1 stick butter very cold
- Make ready 1-1/2 cups chicken broth very cold
- Get 1 teaspoon salt
This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. Pot pie is a comfort food classic. There's just something about creamy filling topped with golden, flaky pastry.
Steps to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
Saucy BBQ Pulled Pork Sandwich Challenge in Mobile, Alabama!! Pork Pot Pies with Corn Pudding Crust Recipe This Southwestern-inspired pork pot pie features black beans, diced poblano chile peppers, pork Crab Pot Pie Recipe Stuff individual ramekins with a creamy filling made from lump crabmeat, frozen peas, fresh leeks, celery, carrots, and russet potatoes. Creamy Chicken Pot Pie - Rich, flavorful with a golden brown crispy crust, these individual chicken pot pies are seriously comforting. Chicken Potpie Recipes - Cooking Light. Who can resist this creamy, savory comfort food with tender chicken and veggies and a crispy topping?
So that is going to wrap this up for this special food creamy pork pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
