Nia’s homemade hummus without oil
Nia’s homemade hummus without oil

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nia’s homemade hummus without oil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe for tasty hummus is easy and worth the effort. The roasted garlic was prepared with oil but you can roast it without oil or use raw garlic. I make this simple hummus without tahini all the time.

Nia’s homemade hummus without oil is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Nia’s homemade hummus without oil is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nia’s homemade hummus without oil using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nia’s homemade hummus without oil:
  1. Get 1 can chickpeas rinsed and drained. Save the liquid reserves in another bowl for later use
  2. Make ready Minced garlic (3-4 cloves garlic)
  3. Take 1/4 tsp Cumin (less or more) optional
  4. Take 1 tbsp lemon juice (less or more)
  5. Get 4-5 tbsp reserves liquid from the chickpeas
  6. Make ready to taste Salt
  7. Prepare Paprika (optional)
  8. Get Dry parsley (optional)

Healthy and easy hummus recipe, indian style hummus without tahini, , chickpea spread, diet plan to lose weight, skinny recipes for weight loss Ingredients. Making Life Richer is here with an awesome easy homemade hummus without tahini recipe that you can make. Tahini is typically a staple with hummus recipes, but we don't often have it on hand. Making hummus at home can seem daunting if you don't have tahini, or the classic sesame seed paste on hand, but guess what?

Steps to make Nia’s homemade hummus without oil:
  1. Separate the chickpeas and the reserve liquid for use.
  2. Rinsed and drained the chickpeas.
  3. Using food processor add chickpeas, minced garlic, and 3-4 tbsp reserve liquid.
  4. Pulse just until all the chickpeas broke down.
  5. Add the cumin, salt, and lemon juice. If you like spicy than add the paprika.
  6. Pulse again until smooth. Add more liquid if needed.
  7. Don’t forget to scrape down sides of food processor as necessary to ensure everything gets processed.
  8. Adjust the taste before transfer to the bowl or serving dish.
  9. Sprinkle with paprika and dry parsley for garnish and served with any raw veggies or pita chips.
  10. I use mine for sandwiches too.
  11. You can served it immediately or keep it in the refrigerator before serving. Enjoy 😊
  12. ❤️HappyMeals❤️

You can make creamy hummus in just a few minutes without it—and it's so good and flavorful! And since tahini can be a little hard to find and isn't always an ingredient that. Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds. Serve the hummus in brightly colored bowls and topped with a drizzle of olive oil and a sprinkling of red pepper flakes, toasted pine nuts and/or roasted chickpeas. Here's a delicious, easy and healthy Hummus Recipe using toasted sesame seeds and garlic.

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