Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, navy bean & bacon soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval. Navy beans nutrition facts: Navy are small, oval white beans in the Fabaceae family of legumes.
Navy Bean & Bacon Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Navy Bean & Bacon Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook navy bean & bacon soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Navy Bean & Bacon Soup:
- Make ready dried navy beans
- Take thick cut bacon - slices cut across to 1/2" strips
- Get medium yellow onion - diced
- Get garlic powder
- Get dried parsley
- Make ready water
- Take diced carrots
- Take salt and pepper
Popular preparations for navy beans include baked bean dishes, pies. This navy bean potato onion soup is a complete meal with simple ingredients. It is super easy to make and absolutely tasty. Navy beans may seem ordinary or unimpressive, but they hold a number of health benefits for us, including their ability to boost cognition and memory, protect the heart, optimize digestion.
Steps to make Navy Bean & Bacon Soup:
- Sort beans to remove any broken/bad beans or other abnormalities. Such as what is pictured here.
- Soak beans using one of the 2 following methods. Overnight: Place beans in a large bowl with 6-8 cups cold water and allow to soak at least 12 hrs. OR Quick Soak (which I prefer): Place beans in large pot (about 6 quart size). Add 6-8 cups cold water. Bring to a boil over medium high heat. Boil 2 minutes. Turn off heat, cover, let sit 1-2 hrs. Drain and rinse beans in a large colander. Set aside. Do not save soak water.
- If you quick soaked just rinse the pot you used. Place pot on stove over medium-high heat. When hot add all of bacon. Cook until browned and crisp, stirring occasionally.
- Add onion, garlic powder, and parsley (do not remove bacon or drain fat). Cook 2 minutes more stirring constantly. Return beans to pot. Add 6 cups cold water. Stir to combine. Do NOT add any salt or pepper yet.
- Bring to a boil for about 2 minutes. Cover with lid slightly offset to vent. Reduce heat to medium low. Simmer until beans are tender, about 2 hrs, adding carrots in last 30 minutes. Check and stir occasionally.
- When beans are tender use a slotted spoon to transfer about 1/2 cup to a medium bowl. Mash beans with fork and stir back into soup. Add salt and pepper to taste at this time (I went with a heaping tsp of salt and 1/4 tsp pepper). Serve with cornbread if desired. Enjoy!
- See notes below ⤵
- For those who do not know, the primary reason for not salting beans as they cook is because the added salt has the tendency to prevent the beans from becoming tender. I'm personally not sure of the exact reason, but I do know from personal experience that this is accurate so I always salt beans after they are tender.
Download Navy beans stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Yankee bean. white pea bean. pearl haricot. Boston navy bean. pea bean. haricot blanc bean. small white bean. haricot bean. fagioli. Navy … From formal English to slang. A wide variety of navy bean options are available to you, such as cultivation type, style.
So that’s going to wrap it up with this special food navy bean & bacon soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!