Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Prepare 1 Portobello Mushroom Cap - Large
  2. Make ready 4 oz Pizza Sauce
  3. Make ready 4 oz Mozzarella Cheese
  4. Make ready 1/8 onion - chopped
  5. Take 1 Olive Oil - extra virgin
  6. Take 1 pizza toppings
  7. Take seasonings
  8. Get 1 Salt & Pepper
  9. Make ready 1 Basil leaves - dried
  10. Prepare 1 Oregano leaves - dried
  11. Prepare 1 Garlic Clove - chopped
  12. Make ready 1 Garlic Salt
  13. Make ready topping sauce
  14. Take 1 Parmesan Cheese - grated
  15. Make ready 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that’s going to wrap it up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!