Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plate Vegetables Idli and Rasam Chutney 😋 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Plate Vegetables Idli and Rasam Chutney 😋 is something which I have loved my entire life.
From Saral Satvik we present for you a South Indian Idli version that is very quick to steam and does not need an idli stand also as the name clearly says it. Rasam Idli: While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:
- Make ready For Rasam Chutney:
- Get As required Chopped Coconut
- Make ready 1/2 cup Lemon juice
- Prepare 2 spoons Red chilli powder
- Take 2 spoons Rasam powder
- Make ready As per taste Salt
- Prepare 1 cup Roasted Chickpea/Roasted Bengal gram flour
- Make ready As required Oil for cooking
- Take 3-4 Dry Red chilli
- Get Handful Curry leaves
- Take 1 spoon Mustard Seeds
- Make ready Handful Green Freshly chopped coriander
- Take For Vegetables Idli:
- Prepare 1 packet Semolina/Suji
- Take 1 packet Curd
- Prepare 1 packet Eno fruit salt
- Prepare 200 gms Chopped Carrot
- Get 200 gm Chopped Capcicum
- Get 200 gms Sweet Corn
- Take 100 gm Paneer
- Make ready 100 gm Cabbage
- Take As per taste Salt
- Take Handful Chopped fresh Coriander
- Get As required Oil for Greasing Plate
- Get As required Chopped Coconut
I always on look out for different easy chutney recipes for idli. I have shared some rare chutney recipes. Spoon the batter into the moulds and place in idli steamer. Remove from the moulds and serve.
Instructions to make Plate Vegetables Idli and Rasam Chutney 😋:
- For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min.
- Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot.
- Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt.
- For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates.
- Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander.
Take all ingredients in a blender and puree till smooth. Make seasoning by heating oil and frying all ingredients. Pour the seasoning in to the chutney and mix. Add the fruit salt to it and mix quickly to get a idli batter consistency. Arrange the plates in the rack and keep it in an idli.
So that’s going to wrap it up with this special food plate vegetables idli and rasam chutney 😋 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
