Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Eggplant lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lasagna:
- Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Prepare Italian bread crumbs
- Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Make ready 2 lbs low fat ricotta
- Take 1/2 cup Parmesan cheese
- Prepare 1 quart homemade pasta sauce
- Get 2 cups low fat mozzarella shredded
- Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Take Salt and pepper ingredients as you go
Lay slices on a cooling rack and season with salt. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish.
Steps to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that is going to wrap this up with this special food eggplant lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
