Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy hummus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Hummus is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Hummus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy hummus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Hummus:
- Make ready 225-240 g canned chickpeas (garbanzos)
- Make ready 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Take 1/4 cup olive oil
- Get 2-4 garlic cloves, to taste
- Make ready Dash salt, to taste
- Prepare 1/2 tsp cumin (optional)
- Get 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Prepare 2-3 tbsp "cold" water (trick of the trade)
- Get Dash paprika or cayenne pepper, as garnish
- Make ready Dash olive oil, as garnish
Instructions to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
So that’s going to wrap this up with this special food easy hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!