Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, veggie uttapam with peanut chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Uttapam with Peanut Chutney is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veggie Uttapam with Peanut Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Other Peanut Recipes from my blog are Peanut Chutney Powder,Masala Peanuts,Mint Peanut Chutney,Peanut Rice.
To get started with this particular recipe, we must prepare a few components. You can cook veggie uttapam with peanut chutney using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Uttapam with Peanut Chutney:
- Take 3 Cup Soaked Rice
- Make ready 1 Cup Soaked Black Gram
- Prepare 1 Cup Dry Soaked Rice Crumbs/Chura
- Take Chopped Onion
- Get Chopped Tomatoes
- Take Chopped Capcicum
- Get Chopped Coconut
- Take Chopped Carrot
- Get Chopped fresh coriander
- Get Chopped Green Chillies
- Get Cumin Seed
- Prepare 1 spoon Fenugreek
- Get Salt for taste
- Prepare For Peanut Chutney:
- Prepare 1 cup Roasted Peanuts
- Take Green Freshy Coriander
- Make ready Green Chillies
- Get Mustard Seeds
- Make ready 1 Cup Curd
- Prepare Oil for Cooking
- Prepare to taste Salt
- Prepare Lemon juice
- Get leaves Curry
- Prepare Dry Red chilli
Peanuts have a long shelf life. Making peanut chutney is a quick process. You can make chutney with either raw or roasted peanuts. You can serve this Indian peanut chutney with idli, dosa, chapatti, uttapam, paratha, poori, rotti etc.
Instructions to make Veggie Uttapam with Peanut Chutney:
- Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
- For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
- For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩
You can also use it as a sandwich spread or as a pizza spread as a variation. Peanuts are known as groundnut, moongphalli, singdana, shenga, shengdana etc. in Indian languages. Coin Dosa are bite sized dosa and easy for your kids to eat and mess free. You can make a variation of this chutney by adding ½ cup of grated fresh coconut to it too. Peanut Coconut Chutney tastes delicious with idli and dosa too.
So that’s going to wrap it up for this exceptional food veggie uttapam with peanut chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
