apple and brown sugar glazed ham
apple and brown sugar glazed ham

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple and brown sugar glazed ham. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All Reviews for Brown Sugar and Pineapple Glazed Ham. I also stick cloves in the ham and sometimes add maple syrup to my Brown sugar pineapple glaze. This glazed baked ham is finished with brown sugar and maple syrup glaze.

apple and brown sugar glazed ham is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. apple and brown sugar glazed ham is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple and brown sugar glazed ham using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make apple and brown sugar glazed ham:
  1. Prepare 8 lb ready to eat ham
  2. Get 2 cup brown sugar
  3. Get 1 cup applesauce
  4. Take 2 tbsp flour
  5. Take 2 tbsp sugar

You'll start the ham covered in the oven and then add the glaze during the second half of cooking. BROWN SUGAR GLAZED HAM - Made Easy! Water - can sub with dry white wine or even OJ, cranberry juice or apple juice. View top rated Ham glaze apple juice brown sugar recipes with ratings and reviews.

Steps to make apple and brown sugar glazed ham:
  1. preheat oven to 350
  2. in a saucepan, mix together all ingredients except ham, on medium heat
  3. wait until your glaze starts to boil and spread it over the ham
  4. put ham in oven for 3 to 3 1/2 hours
  5. spread glaze over ham one last time and its ready to serve

Spread mustard evenly over fat layer on ham. Brown sugar + Dijon + apple cider is classic and our go-to combo. Everything gets thrown together in a small saucepan and simmered until reduced by about half. The stickier and more caramelized the ham is, the better! To achieve such glossy results, you'll need to glaze the ham.

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