Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cream corn stew made with canned corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Cream Corn Stew Made with Canned Corn is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Cream Corn Stew Made with Canned Corn is something that I’ve loved my whole life. They are nice and they look wonderful.
Creamed corn with canned corn: Drain the corn, remove as much excess liquid as possible. Stir in the cheese and you're ready to serve. This was so simple to make and it tastes excellent especially considering how little effort and how simple the ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
- Take 1 packages Chicken (thigh or breast)
- Take 4 medium Potatoes
- Get 2 Onions
- Make ready 1 Carrot
- Get 1 Corn or mixed vegetables
- Prepare 4 tbsp Flour
- Make ready 1 can ★Canned corn (creamed corn)
- Prepare 400 ml ★Milk
- Make ready 2 1/2 cup ★Water
- Take 3 cubes ★Soup stock cubes
Swap out ingredients to vary the flavor or improve the nutritional value. Here's what you're going to need: corn - I like to use frozen corn because I always have it on hand but canned whole corn, very well drained, also works great; half and half - if you don't normally have half and half on hand, feel free to use milk; sugar - just a bit to emphasize the sweetness. The Best Creamed Corn With Canned Corn Recipes on Yummly Creamed Corn Biscuit Cups, Creamed Corn, Southwestern Chicken Salad.
Instructions to make Easy Cream Corn Stew Made with Canned Corn:
- Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
- This recipe uses a can of creamed corn.
- Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
- Turn off the heat and add flour. Mix well to coat everything with the flour.
- When the flour is completely stirred in, add the ★ ingredients and stir.
- Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
- Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
- Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
- Finally, stir in corn or mixed vegetables.
Easy Creamed Corn Living Sweet Moments. pepper, butter, cacique, onion, milk, salt. Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly.; Whisk in the sugar, eggs and milk. Stir the creamed corn and drained whole kernel corn into the butter mixture. Creamed Corn is the perfect comforting side dish recipe; sweet tender corn kernels in a velvety cream sauce. This easy recipe uses fresh ingredients you likely have on hand already to create the most delicious dish.
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