Corn Vada
Corn Vada

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn Vada is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Corn Vada is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have corn vada using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corn Vada:
  1. Get Indian corn kernels
  2. Take potatoes boiled & peeled
  3. Get gram flour (besan)
  4. Prepare onion chopped
  5. Make ready green chillies chopped
  6. Make ready turmeric powder
  7. Prepare red chilli powder
  8. Take cumin powder
  9. Make ready coriander powder
  10. Prepare ginger garlic paste
  11. Take salt
  12. Get curry leaves
  13. Take oil for deep frying
Instructions to make Corn Vada:
  1. Assemble all the ingredients.
  2. In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
  3. Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
  4. Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
  5. Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
  6. Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
  7. Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
  8. Drain on an absorbent paper.
  9. Serve warm with tomato sauce or chutney of your choice.

So that is going to wrap it up with this exceptional food corn vada recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!