Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy platter(veg kabab and veg rice with raita). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg kabab recipe with step by step photos - delicious baked and fried mix veggie kabab. Veg kabab is a tasty vegetarian starter recipe that can be made for a Diwali lunch or dinner menu. seekh kabab recipe vegetable seekh kabab with step by step photo and video recipe. the seek kabab recipe originates from pakistan, afganistan and west punjab cuisine and is typically prepared from minced meat. it is grilled on skewers and is basically cooked in tandoor oven. seek kabab recipe can be served as a party starter or in roti / chapathi as a frankie or roll.
Healthy platter(veg kabab and veg rice with raita) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy platter(veg kabab and veg rice with raita) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have healthy platter(veg kabab and veg rice with raita) using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy platter(veg kabab and veg rice with raita):
- Get For veg kababs
- Make ready 2 potatoes boiled
- Make ready 1/4 cup chopped carrot
- Make ready 1/4 cup cabbage chopped
- Prepare 1 capcicum chopped
- Prepare 2 tbs onion chopped
- Prepare 2 green chillies chopped
- Get 3 tbs coriander leaves
- Get 1 tsp blackpepper
- Prepare 1 tsp red chilli
- Prepare 1 tsp cumin crushed
- Make ready 1 tsp chat masala
- Prepare 1 lemon juice
- Make ready 1/4 cup bread crumbs
- Take 2 tbsp corn starch
- Take 1 tsp coriander seed crushed
- Get to taste Salt
- Get Ingredients for veg rice
- Prepare 2 cup boiled rice
- Take 2 tbsp cabbage
- Take 2 tbsp carrot
- Make ready 1 tbspcapcicum
- Take 1 tsp minced garlic
- Make ready to taste Salt
- Prepare 2 tbsp oil
Tunday Kababs is a Lucknow based dish which is made out of lamb. Here we give it a vegetarian twist. You will be in need of a grill or tandoor to make this dish but even a non-stick pan can do justice to the recipe. Veg Tunday Kababs are a starter and can be served for a party.
Steps to make Healthy platter(veg kabab and veg rice with raita):
- Grate boiled potatoes and add all spices
- Now blanch the carrot and add into potatoes
- Add rest of vegetables into potatoes
- Add corn flour and bread crumbs and mix all ingredients
- Make kabab shapes and shallow fry
- Heat a wok add oil add garlic and saute for a minute
- Now add veggies one by one
- Now add boiled rice and saute for 5 min add salt and cook on low flame for 2 minutes
- Veg kabab and rice are ready serve with salad and raita
Without raita, curd or lassi an Indian meal is incomplete. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. Indian raita is usually accompanied with biryani, pulao or kababs. Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters. Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there's nothing quite like it.
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