Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hollandaise sweet pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Hollandaise sweet pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hollandaise sweet pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hollandaise sweet pie:
- Take For the crust:
- Make ready 1 package chocolate covered cookies
- Take 200 g vanilla cookies
- Get 50 g butter (melted)
- Make ready For the filling
- Prepare 600 g heavy cream
- Get 180 g sugar
- Take 250 g butter (room temp)
- Prepare 80 g condensed milk
- Take For the top
- Take 200 g dark chocolate
- Prepare 200 g heavy cream
This great pie crust video features Alan Carter, the pastry chef at Pie dough - like hollandaise and soufflé - knows when we are afraid. Hollandaise sauce is a pain to make, but if you can get it right, it's a wonderfully rewarding treat. Let me show you how to make, and some new, delicious ways to use it! Savory pies, sweet pies, which do you like best?
Instructions to make Hollandaise sweet pie:
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a reduced meat stock, thick and very rich), B. My Recipe: Halibut with Chives and Hollandaise Sauce. Here's a quick and easy version of the classic French hollandaise sauce made in a blender. If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls. Find all of your favourite sweet pies and tarts for a glorious dessert, including everything from apple pie and banoffee pie to lemon tart and chocolate tart.
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