Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Hummus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Traditional Hummus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have traditional hummus using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Hummus:
- Prepare 1 cup dry chickpeas
- Get 1 clove garlic
- Make ready 2 juice of 1 lemon
- Prepare 1/2 cup tahini
- Prepare salt
- Take paprika garnish
- Prepare cumin garnish
- Get 1 tablespoon olive oil
- Make ready mint leaves garnish
- Make ready 2 turnips, garnish
Instructions to make Traditional Hummus:
- Sink the chick peas overnight in water.
- The next morning, cook for 30 minutes with salt in a pressure cooker.
- Grind it finely in the mixer to get a puree.
- Crush the garlic clove.
- Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
- Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.
So that is going to wrap it up for this special food traditional hummus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
