Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Take Soup Base
  2. Prepare 12 cups stock/broth (i used my Turkey stock recipe)
  3. Take 2 lbs tomatoes
  4. Get Seasonings
  5. Prepare 1/2 tsp ground ginger, soul food seasoning
  6. Get 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Take seasoning
  8. Take 1/8 tsp all spice
  9. Prepare 1 1/2 tsp seasoning salt
  10. Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Prepare baking soda
  12. Get 4 sprigs fresh time, destemmed
  13. Take Soup
  14. Take 1 bag frozen corn
  15. Take 6 cloves garlic, minced
  16. Take Frozen black beans, optional
  17. Make ready 2 onions
  18. Get 1 tablespoon lime juice
  19. Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Make ready 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Make ready Garnish
  23. Get Cilantro
  24. Get Lime juice
  25. Prepare Tortilla chips, crumbled
Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

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