Fire Roasted Habanero Salsa Verde (HOT!!🔥)
Fire Roasted Habanero Salsa Verde (HOT!!🔥)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fire roasted habanero salsa verde (hot!!🔥). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fire Roasted Habanero Salsa Verde (HOT!!🔥) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fire roasted habanero salsa verde (hot!!🔥) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. Get 1 lb tomatillos (husks removed)
  2. Make ready 3 large habaneros (sliced in 1/2)
  3. Take 1/4 med white onion (cut in 4 sections)
  4. Prepare 3 large cloves garlic (sliced lengthwise)
  5. Make ready 1/4 cup fresh cilantro (chopped, packed)
  6. Take 1/2 lime (squeezed)
  7. Take 1 tbs white vinegar (or more to tour taste)
  8. Get 1 tsp sea salt
Steps to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes.
  2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency.
  3. Place in an airtight container in the fridge until cool…about 2 hrs…which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good.

So that’s going to wrap it up for this exceptional food fire roasted habanero salsa verde (hot!!🔥) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!