Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Prepare bacon, – cooked over medium heat, then diced,save the fat
  2. Prepare garlic – finely chopped
  3. Prepare each shallot – finely chopped
  4. Prepare shiitake mushroom – stemmed, sliced thin
  5. Prepare tarragon
  6. Take salt
  7. Take black pepper
  8. Take sherry
  9. Prepare shrimp stock or clam juice
  10. Take heavy cream
  11. Take 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Take scallop, large
  13. Get dry pasta, cook per directions on the package
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

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