Key Lime Pie <em>EASY</em>
Key Lime Pie <em>EASY</em>

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, key lime pie easy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Key Lime Pie EASY is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Key Lime Pie EASY is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have key lime pie easy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie EASY:
  1. Prepare Crust
  2. Get 1.5 cups fine crushed graham crackers
  3. Take 1/3 cup sugar
  4. Take 6 TBS melted butter
  5. Get Filling
  6. Make ready 28 oz sweet condensed milk (2 cans)
  7. Take 1/2 cup sour cream
  8. Take 3/4 cup key lime juice
  9. Make ready Zest of 2 Limes or 4 Key Limes
  10. Take Whipped cream topping
  11. Take 1 cup heavy cream
  12. Prepare 1/2 cup confectioners sugar
  13. Get 1 tsp vanilla
Steps to make Key Lime Pie EASY:
  1. Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter
  2. Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins
  3. While that cools, make filling
  4. Combine all filling ingredients with whisk and pour on top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours
  5. While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !
  6. Decorate and enjoy COLD😌. Wasn’t that tooo easy ?

So that’s going to wrap this up with this special food key lime pie easy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!