Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, grits and gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Grits and Gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grits and Gravy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grits and Gravy:
- Get Grits
- Make ready grits
- Get water
- Prepare salt
- Get ground black pepper
- Make ready butter
- Make ready Gravy
- Prepare chicken hearts and gizzards
- Make ready ground black pepper
- Take extra virgin olive oil
- Get large boiled eggs
- Get ground sage
- Get dried thyme
- Take salt
- Take bay leaves
- Prepare large onion diced
- Get chicken broth divided
- Get butter
- Make ready all purpose flour
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Steps to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
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