Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate roll and bacon-cheese roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Roll and Bacon-Cheese Roll is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Roll and Bacon-Cheese Roll is something that I’ve loved my entire life.
Learn how to make delicious home made cheese and bacon rolls with this simple recipe. These are one of my favourites to pick up at the local bakery, but. Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese!
To get started with this particular recipe, we must first prepare a few components. You can have chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:
- Prepare all purpose flour
- Prepare active dry yeast
- Prepare eggs
- Prepare warm milk ↔ about 115 F
- Make ready granulated sugar
- Prepare salt
- Get butter (unsalted butter) room temperature
- Prepare cocoa powder
- Prepare Chocolate chips
- Take bacon, crumbled into small pieces (can be replaced smoked beef)
- Make ready cheddar cheese, grated
- Get chives / green onion, thinly sliced
Hope everyone had a great Christmas! Now it's time to bring in the New Year. Check out this easy recipe for the best bacon, egg, and cheese roll-ups from Delish.com! On a cutting board, lay out three strips of bacon.
Instructions to make Chocolate Roll and Bacon-Cheese Roll:
- Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
- Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
- Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
- Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
- Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
- Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.
Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Eat your cheese and bacon bread rolls topped with a fried egg, or warmed with a little butter or avocado. The options are endless, even use them as your low-carb hamburger bun replacement! For more cheesy snacks check out our Low Carb Bacon and Sour Cream Muffins or our Keto Cheese. I love these rolls for a picnic lunch or simple weekday packed lunch.
So that is going to wrap this up with this special food chocolate roll and bacon-cheese roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
