Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison veg soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Venison Veg Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Be the first to review this recipe. Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with Combine the soups and the sauteed or canned drained mushrooms with the garlic powder Add diced carrots and/or celery to the pot or casserole with the venison cubes.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Make ready 1 lb. (4) Deer Chop Loin Medallions
- Prepare 1 large onion, chopped
- Get 2 whole carrots, chopped disks
- Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Take 2 potatoes, peeled and cubed
- Get 3 garlic cloves, pressed
- Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Get 1 can (14.5 oz) petitedice tomatoes
- Take 32 oz box of Beef Stock
- Take 40 oz. V-8
- Make ready 1/2 tsp, each, ground sea salt and pepper
This tasty stew is chock full of good for you venison and veggies in a. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the Add liquid of your choice. Options include wine, water, broth or condensed soup.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
The liquid helps add moisture and tenderizes the meat. Here is one of my favorite Crockpot venison roast recipes! It just doesn't get any easier than this. Here is a recipe for all you hunters or wives of hunters! A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.
So that’s going to wrap it up for this exceptional food crockpot venison veg soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
