Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple mango pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Mango Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple Mango Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Mango Pie:
- Prepare 1 (20 oz) can mango, undrained
- Make ready 1 (20 oz) can crushed pineapple, undrained
- Take 3 tbsp cornstarch
- Prepare 1/4 tsp salt
- Prepare 2/3 cup brown sugar
- Prepare 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp butter or margarine
- Take 2 refrigerated pie crusts
- Get 1 egg, beaten with a splash of milk
- Take Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that is going to wrap this up with this special food pineapple mango pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!