Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, elisa's potato meat pie (pastelon de papa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Elisa's Potato Meat Pie (Pastelon de Papa) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Elisa's Potato Meat Pie (Pastelon de Papa). I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.
To get started with this particular recipe, we have to prepare a few components. You can have elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
- Take Potatoes
- Make ready 4 lb potatoes
- Get 4 oz Cream cheese
- Get Meat
- Prepare 1/2 lb ground beef
- Make ready 3/4 cup Smoked Cooked Ham, chopped
- Make ready 1/2 packages of Bacon, cut the name small strips
- Take 1 small green pepper
- Make ready 1/2 medium onion
- Prepare 2 tbsp Sofrito (the recipe is in my profile)
- Get 2 tbsp olive oil, extra virgin
- Take 1 bunch cilantro
- Prepare 1 Salt & Pepper
- Take Topping
- Take 1 egg
- Prepare 1/2 cup shredded mozzarella cheese
- Get 1/2 cup shredded cheddar cheese
Elisa's Potato Meat Pie (Pastelon de Papa) Recipe by Elisa. Great recipe for Elisa's Potato Meat Pie (Pastelon de Papa). I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.
Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa):
- Preheat the oven to 400.
- Chop the onion, pepper & cilantro
- On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
- Add the beef, salt & pepper to the pan and cook.
- Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
- When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
- In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
- Beat the egg and pour it on top.
- Add the cheeses.
- Put it in the oven until golden.
- Wait it to cool a little, cut and serve!
- Enjoy!!
This Mashed Potatoes and Beef Casserole is as easy as they come. The pastelon de papas is, I believe, the Latin version of a Shepherd's Pie. To be honest, I've never made Shepherd's Pie. But, from what I hear, it consists of the same ingredients, mashed potatoes and beef stew, layered simultaneously in the same way as this casserole. Pour meat mixture over the plantains and top with Cheddar cheese.
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