Carrot and Potato Gratin
Carrot and Potato Gratin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot and potato gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and Potato Gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Carrot and Potato Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Potato Gratin:
  1. Get 2 onions, sliced (not diced)
  2. Prepare 5 potatoes, sliced thin
  3. Take 4 carrots, sliced thin
  4. Make ready 6 garlic cloves, minced
  5. Take 1.5 tbsp butter
  6. Make ready to taste Salt and pepper,
  7. Prepare 1.5 cups heavy cream
  8. Get to taste Dried thyme,
  9. Prepare 1 tbsp corn starch
  10. Prepare 3/4 cup shredded parm cheese
  11. Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Take 1/2 cup bread crumbs
Instructions to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that’s going to wrap this up for this special food carrot and potato gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!