Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato manchurian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Manchurian is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Manchurian is something that I’ve loved my entire life. They are fine and they look fantastic.
Once the oil is hot, drop the potato balls gently into the hot oil. Fry till they turn golden brown. Now proceed with preparing the manchurian gravy.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato manchurian using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Manchurian:
- Take 3 big size Potato grated and kept it in water
- Get 3 tsp oil
- Get 3 spoon All-purpose Flour
- Take 2 spoon Cornflour
- Take To taste Salt
- Take 1/2 tsp Ginger Garlic paste
- Take 1/2 tsp Food colour
- Get 1 tsp Chopped Ginger
- Take 1 tsp Chopped Garlic
- Prepare 1/2 cup Capcicum cut in squares
- Make ready 1/2 cup Onion cut in squares
- Prepare 2 tsp Chopped green chillies
- Take 1 spoon soya sauce
- Get 2 tsp Chings Paneer chilli Masala
Fry the potatoes in oil, and drain the excess oil on paper towel. Potato Manchurian is a scrumptious appetizer from the Indo - Chinese cuisine. Deep fried crunchy potatoes veg balls tossed in a tangy and spicy Manchurian sauce. Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food.
Instructions to make Potato Manchurian:
- In mixing bowl take grated potatoes and squeeze out the access water than add 3 spoon all-purpose flour, 2 spoon Cornflour, salt per taste 1/2 tsp of Ginger Garlic paste, pinch of food colour and mix well.
- Make round balls out of the mixture Now deep fry the balls in a kadai.
- Heat oil in a pan add chopped garlic and ginger add Capcicum cut in squares, onion cut in squares and cook for 1 min than add 1tsp of soya sauce, Salt per taste add chop chilles
- Now add Chings Paneer chilli Masala,add water… When water comes boiling now add fired balls. Properly mix the balls along with the sauce and serve with Noddles.
Potato Manchurian recipe with step by step pictures. Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options. This is also an excellent recipe for anyone interested in trying something new other than the same old chicken or prawn Manchurian. This baby potato manchurian is a very easy to make dish, but looks like something from a fine dining restaurant. Just like its Gobi Manchurian cousin, it is spicy, tangy and has a perfectly balanced flavor.
So that is going to wrap it up for this exceptional food potato manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
