Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy pasta with bacon and peas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Pasta With Bacon and Peas is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Pasta With Bacon and Peas is something which I’ve loved my whole life.
Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two.
To begin with this particular recipe, we must prepare a few components. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta With Bacon and Peas:
- Take thick cut smoked (or not) bacon
- Get Sea salt
- Get dried mini-shell or other small pasta (I use Orrechiette)
- Take Olive Oil
- Prepare Freshly ground black pepper
- Get Frozen Peas
- Get whole milk Greek Yogurt (I use Cabot Yogurt)
- Prepare finely chopped Mint leaves
- Get Juice of 1 onion
- Take I large onion, coarsely chopped
- Prepare grated Parmesan cheese
Super fast & absolutely delicious. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ". With a title like "creamy, smokey bacon penne" we would forgive you for not believing it's a vegan recipe - but it is! This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house! Easy and creamy with the salty bite from the bacon and a bit of freshness from the peas.
Instructions to make Creamy Pasta With Bacon and Peas:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
- Add Parmesan and stir to mix. If desired, serve with a green salad.
Rigatoni pasta with a creamy Afredo sauce and tossed with bacon and peas makes an easy weeknight dinner for all. Alfredo sauce is a simple sauce Bacon and peas are added for more flavor but you can add in anything else you like. For instance, chicken, sausage cut up into rounds would be. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences.
So that is going to wrap it up for this special food creamy pasta with bacon and peas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
