Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
Corn fritters is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn fritters is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn fritters using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn fritters:
- Get sweet corn kernels
- Prepare chickpea flour
- Get corn starch
- Prepare finely chopped green chili
- Make ready grated ginger
- Prepare lime juice
- Get red chili powder
- Take cumin seeds
- Prepare Salt
- Take Oil for deep frying
- Take rice flour
- Make ready turmeric powder
- Take red chilli powder
- Take chopped coriander leaves
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. Corn fritters cook quickly so keep an eye on them.
Instructions to make Corn fritters:
- Put half of the corn kernels (1 cup) in a grinder and grind coarsely. - - In a large bowl, mix all the ingredients except oil.
- Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
- Serve hot with any chutney or dipping sauce of your choice.
When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. These easy Corn Fritters are sweet, delicate, and filling.
So that’s going to wrap it up for this special food corn fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
