Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's garlic parmesan mashed cauliflower. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's garlic parmesan mashed cauliflower is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's garlic parmesan mashed cauliflower is something which I’ve loved my entire life. They’re nice and they look fantastic.
This filling garlic-Parmesan cauliflower mash recipe hits the spot when you want to cut back on carbs, not taste. Cauliflower cooked in chicken broth and then pureed until smooth makes a healthier and delicious alternative to butter and cream loaded mashed Say hello to your new favorite mash, mashed cauliflower with Parmesan and chives. And guess who's never going to miss the extra calories that.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's garlic parmesan mashed cauliflower:
- Make ready 1 lg head cauliflower
- Make ready 1 tbs minced garlic
- Get 1/2 cup grated parmesan
- Prepare 1 tsp granulated chicken bouillon
- Make ready Pinch sea salt
- Prepare 4 tbs butter
- Make ready 1/4 cup milk
- Prepare 1 tsp flour
Fluffy, garlicky, parmesan mashed cauliflower is a lower carb alternative to mashed potatoes that might just be better than the original. Can we get it a new name, because this…this is the kind of thing I dream about at night 🤩. This post was originally published September. Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing.
Instructions to make Brad's garlic parmesan mashed cauliflower:
- Cut cauliflower into florets. Use the heart as well
- Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
- When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
- Mix milk and flour.
- Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
- Remove from heat. Serve immediately. Enjoy.
You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb and keto substitute for mashed potatoes. Mashed Parmesan Garlic Cauliflower. to favorites. Mashed cauliflower really does nicely replace mashed potatoes.
So that is going to wrap this up for this exceptional food brad's garlic parmesan mashed cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
