Elohim's sweet and spice wing delight
Elohim's sweet and spice wing delight

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, elohim's sweet and spice wing delight. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Elohim's sweet and spice wing delight is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Elohim's sweet and spice wing delight is something that I have loved my entire life. They’re nice and they look wonderful.

These wings are crispy and spicy with a hint of sweetness. When the wings are almost done, make the sweet and spicy sauce. Preheat an outdoor grill for high heat.

To get started with this particular recipe, we must first prepare a few components. You can have elohim's sweet and spice wing delight using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Elohim's sweet and spice wing delight:
  1. Make ready sauce
  2. Make ready 6 tbsp raw honey
  3. Get 4 tbsp brown sugar
  4. Make ready 1/2 cup soy sauce
  5. Take 2 tbsp granulated garlic
  6. Make ready 1 tbsp crushed red pepper flakes
  7. Get 2 tbsp hot sauce
  8. Take 1 tbsp Apple cider vinegar
  9. Prepare 2 tbsp paprika
  10. Get dash chili powder (optional)
  11. Get chicken
  12. Get 2 1/2 lb chicken wing flings
  13. Take 1 1/2 cup all-purpose flour
  14. Take salt
  15. Take ground black pepper
  16. Prepare 1/2 cup vegetable oil

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Instructions to make Elohim's sweet and spice wing delight:
  1. Add all sauce ingredients for sauce to a sauce pan and simmer constantly stirring for 10 mins.
  2. Heat oil in frying pan
  3. Mix flour, salt & pepper in bowl. Add chicken then cover fully with flour mixture
  4. Brown chicken on all sides until almost cooked.
  5. Remove sauce from heat and let thicken
  6. Remove chicken from pan and place on a paper towel tip drain
  7. In the same pan remove excess oil then add sauce to pan on low heat. Add the chicken, cover and let simmer for 8-12 mins
  8. Remove from heat and serve immediate. I served mine with veggie rice.

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