Aloo Cheese Pocket
Aloo Cheese Pocket

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo cheese pocket. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Cheese Pocket is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo Cheese Pocket is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook aloo cheese pocket using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Cheese Pocket:
  1. Get 1 Onion chopped roughly
  2. Prepare 1/2 tsp Ginger Garlic paste
  3. Get 1 Capcicum chopped
  4. Prepare 1/2 tsp Garam masala Powder
  5. Make ready 1/2 tsp Coriander powder
  6. Take 1/2 tsp Red Chilli Powder
  7. Take as per taste chilli flakes
  8. Get 50 grams Paneer,crumbled
  9. Take 2 Boiled potatoes mashed
  10. Make ready as per taste Salt
  11. Make ready 1 bowl All-purpose Flour
  12. Get 1/2 bowl Curd
  13. Get As required Milk
  14. Make ready As required Tomato ketchup
  15. Get As required Butter

Mix small pieces of Green chilli and onion in it. The classic combination of broccoli and cheese is a winner all on its own. Place it inside a crispy pocket made from potato and you've got a mouth watering new way of enjoying this common favorite. What makes this recipe really unique is that its made of truly healthy and healing ingredients.

Instructions to make Aloo Cheese Pocket:
  1. Heat oil in kadai add chopped onion, add 1/2 tsp of Ginger paste, add chopped Capcicum. Now add 1/2 tsp of Garam masala powder, 1/2 tsp of red chilli powder, Red chilli flakes and cook for one minute.
  2. After one minute add paneer, then add boiled and mashed potatoes, add salt per taste and mix well and cook for 1 minute. And let it cool down.
  3. In a bowl take 1 bowl all-purpose flour,1/2 bowl curd, Salt per taste and add milk and make a thin batter.
  4. In a tawa brush oil and add the batter and spread the batter as much as possible and cook per side for 2O seconds.
  5. In the potato mixture add tomato ketchup and mix well. Now apply the stuffing over the cooked chapati now add grated cheese over the potato mixture.
  6. Now fold the chapati from one side and then apply the thin batter over the other side and make pockets.
  7. Heat butter in a pan and fry the pockets till crisp brown from both sides.
  8. Now Serve Hot with Tomato ketchup.

After the cheese filling was distributed, take the remaining squares and place on top of the cheese filling, using your fingers to glues the two together, resulting in small cheese pockets. Eggs, sharp cheddar and roasted potatoes wrapped in a flaky crust. Carefully, open the pockets and allow steam to escape. Sprinkle shredded cheese, dividing evenly over all pockets. Scrunch down the sides of foil and place sheet back in the oven to melt the cheese.

So that is going to wrap this up for this special food aloo cheese pocket recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!