Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian chilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Chilli is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian Chilli is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian chilli using 18 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chilli:
- Make ready 1 onion diced
- Get 2 stalks celery diced
- Get 2 carrots diced
- Get 1 green pepper diced
- Take 1 red pepper diced
- Take 3 sprigs garlic crushed
- Take 1 T vegetable oil
- Make ready 1 can diced tomato don't drain
- Prepare 1 can light kidney beans don't drain
- Get 1 can black beans rinsed
- Make ready 1 can corn (or bag frozen)
- Get 1 T chilli powder
- Make ready 1-1/2 tsp oregano
- Make ready 1-1/2 tsp basil
- Get 1 T cumin
- Prepare 1 T sugar
- Make ready salt and pepper
- Take 2 T tomato paste
Instructions to make Vegetarian Chilli:
- Saute all diced ingredients and garlic in vegetable oil in large pan until softened. Add the rest of the ingredients (except tomato paste) and bring to a boil. Cover and simmer for 1/2 hour. Mix in tomato paste simmer 5 minutes more. Enjoy.
So that is going to wrap it up with this special food vegetarian chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
